Zane Saba grew up in the Wairarapa and his passion for food has now extended to the Chef on Demand catering business. Zane's philosophy is to offer fantastic, fresh, great tasting food which utilises the best produce the Wairarapa has to offer.
We offer various styles of catering from an intimate dinner party at home for two, to a large wedding buffet.
We understand that no two weddings or functions are the same and as such we like to meet clients and discuss their requirements then design a menu to suit. With over twelve years experience catering in establishments such as Boomrock, Cafe Cecile and now Gladstone Vineyard, Zane will design a fantastic menu for your perfect day.
“I'm lucky”, says Zane, “I have a great team of experienced industry professionals to work with and call on. After all, the service must match the food”.
If you'd like to learn how to make Hollindaise Sauce, or be involved with the preparation and cooking of a special meal, then we can help with our private cooking lessons in your very own home. Or you can come to us.
It's that simple!
Being Wairarapa born, Zane, with his local knowledge and networks, can recommend photographers, florrists, celebrants and even graphic designers.
tags: catering, caterers, cooking school, cooking schools.
Contact:
Email: zane@chefondemand.co.nz
Web: ![[WWW]](http://wikispot.org/wiki/eggheadbeta/img/sycamore-www.png){kind=small}
http://www.chefondemand.co.nz/
Mobile: 027 481 7207
